Chicken Pizza with smoked pork  😍

                   
Ingredients:
Flour - 285gms
Olive Oil - 30ml
Sugar - 5gms
Yeast - 15gms
Water - 180ml
Salt - 5gm
Honey - 15ml
Method:
1. Mix water and yeast together.
2. Mix in the sugar, olive oil, salt and honey.
3. Add yeast mixture in the flour and start make kneading it until
dough become smooth, elastic consistency, about 10 minutes.
4. Allow the dough in a greased bowl and cover on top until slightly
less than double in volume.
5. Place the dough for 2 hour in fridge.
6. Divide the dough according to the Pizza size and stretch it into
round shape and allow 10 to 15 minutes proofing.
7. Bake at 230°C for about 3 - 4 minutes.
8. Allow to cool and fill it with pizza sauce and topping and then bake it. Cut and serve hot.