RASMALAI

 

Ingredients used in Rasmalai • Blanched almonds, thinly cut into slivers - 5-6 number. • Green cardamom seed powder or a little rose essence - 1 tea spoon. • Sugar for rabadi - 4 tablespoons. • Milk for making rabri - 1000 ml. • Water - 6 cups. • Sugar - 1 cup. • Soft paneer made from milk - 1000 ml. Method: Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Boil water, add 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly. Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger. Adding to boiling water/sugar water and boil at high flame and the rasgullas will be ready in 10 min Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.

KUNDAPUR CHICKEN

Ingredients used in KUNDAPUR CHICKEN

• Green chilly - 2 numbers.

• Turmeric - 1/4 teaspoons.

• Ginger garlic paste - 1 tablespoons.

• Onions chopped - 2 numbers.

• Oil - 3 tablespoons.

• Coconut - 1/2 cup.

• Tamarind (optional) - 10 grams.

• Fenugreek seeds - 1/4 teaspoons.

• Coriander seeds - 2 tablespoons.

• Pepper corn - 8 numbers.

• Red chilly - 2 numbers.

• Chicken - 500 grams.

• Curry leaves - 5 numbers.

• Salt - to taste.

• Coconut milk - 2 tablespoons.

• Coriander chopped - 1 bunch.

Method:

Take a pan add red chilly, pepper corn, coriander seeds, fenugreek seeds, tamarind, dry roast the ingredients and add coconut and water, make a paste. Heat oil in a pan add chopped onions, salt, ginger garlic paste, turmeric, green chilly, curry leaves, add masala paste, and till cook for till oil leaves and add chicken mix it, and put the lid on and cook in a slow flame, and add salt, coconut milk, and cook for 10 minutes, add chopped coriander and switch off the flame. Serve this hot with akki roti.

WATERMELON JUICE

1. Wash the watermelon well. Remove dirt or blemishes.
2. Peel a seedless watermelon.
3. Separate the rind from the flesh of the watermelon. Chop it up.
4. Put the chopped pieces of watermelon rind into the blender. Blend until it reaches the desired consistency. Add water if needed.
5.  Serve and enjoy  

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