| Ingredients used in KUNDAPUR CHICKEN |
| • Green chilly - 2 numbers. |
| • Turmeric - 1/4 teaspoons. |
| • Ginger garlic paste - 1 tablespoons. |
| • Onions chopped - 2 numbers. |
| • Oil - 3 tablespoons. |
| • Coconut - 1/2 cup. |
| • Tamarind (optional) - 10 grams. |
| • Fenugreek seeds - 1/4 teaspoons. |
| • Coriander seeds - 2 tablespoons. |
| • Pepper corn - 8 numbers. |
| • Red chilly - 2 numbers. |
| • Chicken - 500 grams. |
| • Curry leaves - 5 numbers. |
| • Salt - to taste. |
| • Coconut milk - 2 tablespoons. |
| • Coriander chopped - 1 bunch. |
| Method: |
- Take a pan add red chilly, pepper corn, coriander seeds, fenugreek
seeds, tamarind, dry roast the ingredients and add coconut and water,
make a paste.
- Heat oil in a pan add chopped onions, salt, ginger garlic paste,
turmeric, green chilly, curry leaves, add masala paste, and till cook
for till oil leaves and add chicken mix it, and put the lid on and cook
in a slow flame, and add salt, coconut milk, and cook for 10 minutes,
add chopped coriander and switch off the flame.
- Serve this hot with akki roti.
|
No comments:
Post a Comment