GAJAR KA HALWA 😍

Sl.no. Ingredients

1 CARROT 2.5 kg
2 SUGAR 1.4 kg
3 GHEE 500 m
4 KHOYA 200 gm
5 CARDAMOM POWDER 8 gm
6 CASHEW NUTS 125 gm
7 RAISINS 100 gm
8 MILK 1.5 Lt

Method:    
. Wash, peel and grate carrot. Add milk to carrot and cook
. When milk dries up add ghee and fry.
. Then add sugar, cardamom powder and cook further.
. Then garnished with fried fruits and serve hot.